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Les Vins D'ines

2019 Sancerre Sauvignon Blanc

Domaine Ines Lauverjat Les Vins D'Ines is a delightful Sauvignon Blanc from the esteemed Sancerre region, celebrated for its vibrant and refreshing white wines. This 2019 vintage showcases a medium body, perfectly balancing the wine's lively character with a bright acidity that awakens the palate. The fruit intensity is prominent, revealing an array of enticing flavors, including zesty citrus and crisp green apple, which are complemented by delicate herbal notes. This wine is also bone dry, making it an excellent choice for those who enjoy a clean and invigorating finish. The overall experience is one of elegance and sophistication, embodying the essence of its terroir. Whether enjoyed on its own or paired with fresh seafood, Domaine Ines Lauverjat Les Vins D'Ines is sure to impress.

Tasting notes:


Mineral

Mineral

White Flowers

White Flowers

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Salad with Citrus Dressing

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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